Founders Brewing Co. Beer Dinner

Wednesday, October 26th, 6:30pm

Traditional Michigan comfort food at a sassy mid-century cocktail party.

1st Course: Itty Bitty Cocktail Buffet Plate of cold hors d'oeuvres
Deviled egg
Bacon-olive tapenade on crostini
"Meat & cheese tray" (prosciutto wrapped around a beer-cheese filling, Arsenal bourbon-herb Camembert)
Backwoods Bastard, bourbon-aged Scotch style ale

2nd Course: Traditional Michigan Pasty Soup
Braised shredded beef, dumplings, root vegetable; Pastry crust
Founder's Centennial and Harvest IPAs

3rd Course: Stuffed Pepper
Black wild rice, venison sausage, fennel; apple and cheddar lasagna
Beer cocktail featuring Centennial

4th Course: Salad
Deconstructed Waldorf salad: endive, watercress, apple, celery, walnuts, Waldorf dressing
Founder's Kentucky Breakfast Stout and Canadian Breakfast Stout

5th Course: Jell-O!
Pistachio and orange panna cotta with a Blushing Monk reduction
Founder's Blushing Monk Raspberry